Yvette Cota

Yvette Cota possesses extensive experience in customer service and administrative roles across various industries. Currently serving as a Server at RMD Group since May 2015 and an Office Administrator at Del Frisco's since June 2021, Yvette excels in managing daily operations, updating menus, and addressing customer needs and complaints. Previous roles include Teller Lead III/Universal Banker at OneWest Bank, where a focus on client banking needs was paramount, and volunteering at Rady Children's Hospital-San Diego to support pediatric patients. Additional experience includes positions as a Hostess at Cucina Urbana and Blue Bridge Hospitality, and as an Administrative Assistant at McCoy's Family Care. Yvette holds a Bachelor's Degree in Public Administration from San Diego State University and is currently pursuing a degree in Child Development at San Diego City College.