Sara Swiderski-Dandinidis

Sara Swiderski-Dandinidis is a seasoned professional in food and nutrition services, currently serving as the Director of Food and Nutrition Services at RML Specialty Hospital since 2018, overseeing Patient Services, Clinical Nutrition, and Retail. Prior to this role, Sara worked as a Clinical Preceptor and Instructor at Dominican University from 2016 to 2018, and as the Director of Dietitian Services at Dietitians At Home from 2014 to 2016, where responsibilities included managing a dietitian team and conducting home nutrition care visits. Earlier experience includes roles at Aramark Healthcare as System Director for Patient Services and Clinical Director (2009-2014), and Advocate Health Care as Senior Clinical Dietitian (2005-2009). Sara began the career as a Clinical Dietitian and Kitchen Supervisor at Morrison Healthcare (2004-2005), managing patient services and clinical nutrition for hospitals.