Vincent Feucht

Vincent Feucht serves as the Education Program Coordinator and Assistant to the Director at the Rochester Museum & Science Center, focusing on the connection between individuals and the natural world. Vincent co-created and manages operations at Scrumble Wood Farm while previously coordinating projects at Piedmont Biofarm, contributing to infrastructure and brand improvements. Experience in the culinary field includes work at Green Planet Catering and an apprenticeship in livestock management and butchery at Tenuta di Spannocchia. Additional roles at NC State University encompassed content strategy and executive communications. Vincent's educational background includes a BA in English from NC State University and a semester studying culinary arts in Ecuador.