Brian Longacre

Brian Longacre has a diverse work experience in the hospitality industry. Brian is currently the Director of Operations at RO Hospitality since June 2022. Prior to that, they worked as an Area Director at Uncle Jack's Meat House from July 2017 to June 2022. Brian also served as the AGM at St. Cecilia under Ford Fry Restaurants from January 2017 to July 2017. Brian owned and operated Longacre Market from January 2015 to January 2017. Brian was an Operating Partner at Sterling Hospitality Marlow's Tavern from April 2011 to December 2014 and at Aqua Blue Restaurant & Bar from September 2007 to April 2011. Brian also worked as a Service Manager at Ray's in the City from August 2005 to September 2007. Brian started their career as an Assistant General Manager at Bugaboo Creek Steakhouse from January 2003 to August 2005. Prior to that, Brian was the Food and Beverage Director at Brookstone Golf & Country Club from September 2000 to January 2003, and a General Manager at The Georgian Club from January 1998 to September 2000.

Brian Longacre attended Kent State University where they studied Business/Commerce, General. No degree information or specific years of attendance are provided. Brian also holds a certification in Serv Safe, but no further details are given.