Gordon Hiller is a seasoned food service professional with extensive experience in management and merchandising. Currently serving as the Food Service Category Manager at Road Ranger, LLC since July 2019, Gordon oversees purchasing, pricing, and program development across various food categories, ensuring profitability and growth for individual stores. Previous roles include Account Manager at Hanson Faso Sales and Marketing, Director of Food Service at Road Ranger, LLC, and District Manager for Deli, Seafood, and Bakery at Ultra Foods SVTLLC. Gordon's career also includes significant positions at Dominicks Foods and Safeway, focusing on department management and employee training. Academic credentials include attendance at Northern Illinois University and St. Viator High School.
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