Roal Oy is one of the world´s largest enzyme companies. Our R&D and manufacturing facilities are located in Rajamäki, 50 km north of Finland´s capital Helsinki. We produce enzymes for different industrial applications, e.g. baking, food, technical and feed industries. Our core competence areas are Trichoderma, Aspergillus and Bacillus -fermentations. In our process we combine long term biotechnical research and knowledge with modern technology and professional personnel. Over 90 % of our products are exported worldwide.

Biotechnology

Industrial

Roal Oy

Roal Oy's headquarters in Rajamäki, Finland

Pekka Kekki

Olli Saira

Pauliina Prokkola

Helena Turunen

Eerika Hoikkala

Mikko Sipola

Susanna Eerola

The Research and Development team at Roal Oy is responsible for innovating and enhancing enzyme production processes through advanced biotechnological research. They focus on Trichoderma, Aspergillus, and Bacillus fermentations, applying modern technology and scientific expertise to develop new enzyme solutions for various industrial applications. This team works on optimizing fermentation techniques, improving downstream processing, and formulating analytical methods to ensure high-quality and efficient enzyme products for global markets.

Research and Development

The Engineering Team at Roal Oy is responsible for designing, optimizing, and maintaining the complex biotechnological processes used in enzyme production. This includes developing and implementing automation systems, troubleshooting electrical and mechanical issues, and ensuring efficient and scalable bioprocess operations. Leveraging their expertise in Trichoderma, Aspergillus, and Bacillus fermentations, the team collaborates to enhance production efficiency and support the company's global export operations.

Engineering Team

The Process Operations Team at Roal Oy is responsible for overseeing and managing the production of industrial enzymes through fermentation processes utilizing Trichoderma, Aspergillus, and Bacillus. Team members ensure the efficient operation, monitoring, and maintenance of fermentation systems, uphold quality standards, and troubleshoot any issues to maintain optimal production flow. Their collective efforts ensure that the high-quality enzymes produced meet the global demand across various industries.

Process Operations Team

The Laboratory Team at Roal Oy is responsible for the quality control (QC) and analysis of enzyme products. This team conducts various tests and experiments to ensure that products meet stringent quality standards and regulatory requirements. They play a crucial role in supporting R&D by providing precise data and maintaining the integrity of the production process through rigorous laboratory practices.

Roal Oy

Org chart

Teams

Research and Development

Engineering Team

Process Operations Team

Laboratory Team

Offices

Roal Oy

Org chart

Teams

Research and Development

Engineering Team

Process Operations Team

Laboratory Team

Offices

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