Roal Oy
Anna Anna is a skilled professional with diverse experience in the biotechnology and food safety sectors. Currently serving as a Quality Information Specialist at Roal Oy, Anna supports internal stakeholders by providing product quality information related to food and feed enzyme registrations. Previous experiences include a Thesis Worker at Valio, focusing on the survival of dairy starter bacteria, and a Process Engineer at Picosun Group, where Anna optimized atomic layer deposition processes. Additionally, Anna has worked in various roles such as a Laboratory Teaching Assistant at Aalto University, a University Trainee at the Finnish Food Safety Authority, and a Quality Control Lab Technician at Chromaflo Technologies. Anna holds a Master of Science in Biotechnology and a Bachelor of Science in Bio and Chemical Engineering from Aalto University, along with an International Minor in Chemistry from The University of Hong Kong.
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Roal Oy
Roal Oy is one of the world´s largest enzyme companies. Our R&D and manufacturing facilities are located in Rajamäki, 50 km north of Finland´s capital Helsinki. We produce enzymes for different industrial applications, e.g. baking, food, technical and feed industries. Our core competence areas are Trichoderma, Aspergillus and Bacillus -fermentations. In our process we combine long term biotechnical research and knowledge with modern technology and professional personnel. Over 90 % of our products are exported worldwide.