Diana Sawicki

Diana Sawicki is an accomplished professional in the hospitality and event production industry, currently serving as the Event Production Manager at Robbins Research International since May 2022. Prior to this role, Diana held the position of Off Premise - Sales Event Manager at Constellation Culinary Group and worked for EPIC STAFFING AGENCY as an Executive Recruiter, focusing on recruiting and operations. Additional experience includes being a Restaurant Sales Manager at sbe Lifestyle Hospitality, co-owning Florida Hospitality Resources llc & Proheadhunter, and contributing to restaurant operations at STARR Restaurants. Diana also has a background in education as a Beverage Management Instructor at Instituto Superior Mariano Moreno and has held various roles in food and beverage management, including at La Casa del Zorro Desert Resort & Spa and Chamisal Vineyards. Diana's foundational education includes an AOS degree in Culinary Arts from The Culinary Institute of America.