Greg Limb is currently the Practice Director and Associate VP at Robert Half Management Resources, specializing in finance, accounting, and business process improvement. They have previously held various roles, including Senior Consultant and Client Service Director at The Barton Partnership and Robert Half Management Resources respectively. In 2012, they served as the Head Chef at Villa Verve in France, and earlier in their career, they were an Events and Marketing Executive at the UK-ASEAN Business Council. Greg has a WSET 2 certification, passed with distinction, from Statera Wine Academy, further supporting their aspirations in the wine and spirits industry.
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