Robert Fay Jr

Robert Fay Jr. has extensive experience in the culinary and warehouse sectors, currently serving as Warehouse Lead at Reiser since October 2018, after advancing from Work Order Technician and Warehouse Associate positions. Prior roles include Temp. Warehouse Associate at Acushnet Company and Line Cook at Texas Roadhouse. Robert's culinary skills were developed over several years in various positions, including Line Chef/Baker at Hebrew SeniorLife, Culinary Lead at UNO Restaurants, LLC, and Trainer at Smokey Bones Bar & Fire Grill. Previous experience also includes serving as Assistant Manager at Friendlys Restaurant and Shift Lead at Dangelo Sandwich Shops. Robert Fay Jr. graduated from Brockton High School in 2004.