Steven C. Canclini

Steven C. Canclini is a seasoned professional in the food technology and agribusiness sectors, currently serving as a Process Control Technician at Reiser Canada since July 2022. With a strong background in meat, poultry, fish, and alternative proteins, Steven has held various pivotal roles, including Food Science Technologist and Consultant at VEMAG Maschinenbau GmbH, and ABATTOIR Supervisor at CHILCOTIN HARVEST LTD. Steven's expertise extends to academia, having been an Associate Professor and Instructor in Meat Science & Technology at Mariano Moreno Culinary Institute, as well as an Associate Consultant for PROCESS control and food safety at ASSOCIATION PORKCOLOMBIA. Steven's career reflects a continuous commitment to production innovation, operational efficiency, and development in the agribusiness domain, backed by advanced degrees in business administration and economics.