Roberta's
Christian Serramalera has extensive experience in the airline and hospitality industries, currently serving as a Flight Attendant for American Airlines since January 2017 and Shuttle America since July 2013. In addition to aviation roles, Christian has been a Bartender at Reynard at The Wythe Hotel since April 2013 and Roberta's since July 2008. Furthermore, Christian holds the position of CEO at Christian Beaujean since August 2009. Christian's educational background is rooted in Argentina.
Roberta's
Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.