Roberta's
Jeffrey Abbate has over 24 years of experience as the Owner of Outback Steakhouse. In July 2022, they transitioned to the position of Director of Operations at Roberta's.
From 1997 to 2002, Jeffrey Abbate attended Marshall University. However, no specific degree or field of study information is available for this period.
This person is not in any teams
Roberta's
Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.