Katie Lokker

Katie Lokker is a skilled baker currently employed at Roberta's since September 2023. Prior to this role, Katie gained experience as a food stylist assistant in August 2023 and worked as a pastry cook at Bakeri from June to August 2023. Previous positions include hosting and food running at Rolo’s from September 2022 to June 2023, pastry externship at Winner Bakery from March to May 2023, and barista roles at Emissary and Paul Bakery between May 2022 and April 2022. Additionally, Katie served as an administrative assistant at Young Mothers, Inc. and as a server at Moosewood Restaurant. Educational qualifications include a Pastry & Baking Arts Diploma from the Institute of Culinary Education and a Bachelor of Arts in Sociology from Ithaca College.