Roberta's
Nick Friedland is an experienced professional with a diverse background in finance, food service, and outdoor leadership. Currently an Associate at McCall’s Meat & Fish Co. and a Wine Associate at Silverlake Wine, Nick previously worked as a Line Cook at Roberta's. In the corporate finance sector, Nick held roles at Kobalt Music as both an Associate and Junior Analyst as well as a Financial Analyst at Province, Inc. Earlier experiences include an internship at Angry Mob Music, where Nick contributed to various publishing tasks and contract analysis, and co-founding BTA & Co., LLC, managing a successful auto dealership. Nick's leadership skills were demonstrated as a Canoe Trip Guide at Camp Manitou Canada, where responsibilities included route planning and training new guides. Nick holds a Bachelor of Science in Business Administration from the University of Southern California.
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Roberta's
Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.