Nick Friedland

Nick Friedland is an experienced professional with a diverse background in finance, food service, and outdoor leadership. Currently an Associate at McCall’s Meat & Fish Co. and a Wine Associate at Silverlake Wine, Nick previously worked as a Line Cook at Roberta's. In the corporate finance sector, Nick held roles at Kobalt Music as both an Associate and Junior Analyst as well as a Financial Analyst at Province, Inc. Earlier experiences include an internship at Angry Mob Music, where Nick contributed to various publishing tasks and contract analysis, and co-founding BTA & Co., LLC, managing a successful auto dealership. Nick's leadership skills were demonstrated as a Canoe Trip Guide at Camp Manitou Canada, where responsibilities included route planning and training new guides. Nick holds a Bachelor of Science in Business Administration from the University of Southern California.