Opened in 2008 in a humble cinderblock warehouse in the vibrant, bohemian enclave of Bushwick, Brooklyn, Roberta’s quickly became a neighborhood institution, a much sought-after international culinary destination, and a hub for innovative entrepreneurship. 

Now a global empire with a variety of full-service and fast-casual concepts globally, Roberta’s iconic Neopolitan-style, wood-fired pizzas can also be enjoyed at home, with Roberta's Frozen Pizza available online, along with a curated selection of house-made food items, cookbooks, and branded merchandise.

E-Commerce

Food & Beverage

Restaurants

Roberta's

Brandon Hoy

Jeffrey Abbate

Ahmed Sinada

The Restaurant Operations team at Roberta's is responsible for delivering an exceptional dining experience to customers. This includes preparing high-quality meals and pizzas (Line Cooks and Bakers), serving and attending to guests in the dining area (Servers and Front of House Staff), crafting unique beverages (Bartenders), and managing private events and catering services (Private Events and Catering Coordinator). Together, they ensure efficient kitchen operations, outstanding service, and memorable customer experiences across all of Roberta's global locations.

Restaurant Operations

About

Team members