Robertet
Marcia D. is a seasoned professional in the field of chemistry and quality control, currently serving as a Senior Chemist II at Robertet Group since November 2009. With a comprehensive background that includes roles such as Senior QC Chemist I and Quality Control Chemist II, Marcia D. has demonstrated expertise in statistical reporting, environmental monitoring, and gas chromatography. Prior experience at Grupo Éxito as a Senior Quality Assurance Analyst involved ensuring compliance with FDA and Codex Alimentarius standards. Marcia D. holds a Bachelor's degree in Industrial Food Engineering from Fundación Universitaria del Area Andina and has completed various specialized courses in chromatography and physical chemistry. Additionally, Marcia D. possesses culinary training from Servicio Nacional de Aprendizaje.
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Robertet
Robertet SA is a France-based holding company engaged in the production and distribution of flavor and perfume additives and ingredients. The Company's operations are conducted through three divisions: Raw Materials, which supplies ingredients to the cosmetics industry for products such as soaps, shampoos, and other beauty products, as well as air fresheners; Fragrance, providing ingredients that go into the creations of a number of perfumes and scents, and Flavours, including products for food and beverage industries. The Company operates globally through a network of subsidiaries, including Bionov, Robertet GmbH, Robertet Argentina, Robertet Do Brasil, Robertet Hiyoki, Robertet Turkey, Robertet de Mexico, Robertet USA, Robertet Italia, and Robertet Savoury, among others.