Kathrin Stephan

Kathrin Stephan has extensive experience in the hospitality industry, currently serving as Manager Corporate Bar & Restaurant at ROBINSON since October 2017, following a position as Mitarbeiter Corporate Bar & Restaurant. Prior roles include F&B Direktorin at Grand SPA Resort A-Rosa Sylt, F&B Managerin and F&B Assistent Manager at ROBINSON Club Esquinzo Playa, and various leadership positions at Brenners Park-Hotel & Spa, Kempinski Grand Hotel Heiligendamm, and Restaurant La Vie. Kathrin's educational background includes a Hotelbetriebswirt degree from Hotelmanagement Akademie Koblenz and an Ausbildungseigner certification from IHK.