Thorsten Feth

Thorsten Feth is an experienced food and beverage professional currently serving as F&B Manager at ROBINSON since November 2019, with a background as Food And Beverage Assistant. Previous roles include Barmanager at Breidenbacher Hof, a Capella Hotel, and Bar Manager at Schlosshotel Kronberg and Luna Bar. Thorsten's career began as a Commis de Bar at HYATT Regency Mainz, progressing through various bar management positions across multiple renowned establishments. Thorsten holds several qualifications, including Ausbildereignung from IHK Frankfurt, Barmeister IHK, and Barmixer IHK from Barschule Rostock, along with a degree in Restaurantfachmann from Maritim Rhein Main Hotel.