Tryfonas Karampetsos

Tryfonas Karampetsos is an experienced professional in the hospitality industry, currently serving as the Assistant F&B Manager at ROBINSON since February 2023. Prior roles include various positions at Grecotel Hotels & Resorts from May 2017 to February 2023, where Tryfonas advanced from Captain to Sous Maitre and then to Maitre. Additional experience includes serving as Maitre d'hotel and Captain at The Lesante Luxury Hotel & Spa and Waiter A at LINDOS MARE- LINDOS BLU. Early career roles featured Assistant Waiter at Kolympia Bay Art Hotel and Accountant at Rhodian Amathus Hotel. Tryfonas began in the industry as an Assistant Barista at Mareblue Hotels & Resorts. An educational background includes a degree in Hospitality & Tourism Management from the Advanced School of Tourism Management and a Level 2 Award in Wines & Spirits from the Wine & Spirit Education Trust.