Ross Sneddon

Ross Sneddon is an experienced culinary professional specializing in pastry, currently serving as Regional Executive Pastry Chef at Rocco Forte Hotels since December 2015. In addition, Ross holds the position of Academician at the Royal Academy of Culinary Arts since May 2016 and has been a Lecturer at The School of Artisan Food since 2009, where responsibilities include developing advanced chocolate, patisserie, and viennoiserie classes. Previous roles include Head Pastry Chef at Claridge's from February 2012 to December 2015, Executive Chef and Head of Innovation at HAYDEN'S BAKERIES LTD, and various pastry positions at renowned establishments such as Thorntons and The Balmoral Hotel. Ross's professional journey in the culinary arts began at Emerson Resort and Spa as Head Pastry Chef from January 2001 to December 2003. Educational background includes attendance at Linlithgow Academy from 1992 to 1997.