Rocco's Tacos and Tequila Bar
Gianna Basulto is an experienced professional with a background in patient care, coaching, and customer service. Currently serving as a Server at Rocco's Tacos and Tequila Bar since June 2023, Gianna previously worked as a Patient Care Coordinator at AgeRejuvenation from April 2021 to June 2023. Gianna also held the position of Head Volleyball Coach at DYNAMITE VOLLEYBALL CLUB INC from August 2020 to June 2021, where responsibilities included coaching girls' club volleyball teams and participating in national tournaments. Prior experience includes roles as a Patient Transporter at AdventHealth and an English Tutor at Andrew College. Educational qualifications include a Bachelor's degree in Biomedical Sciences from the University of South Florida and ongoing studies in Medical Radiologic Technology at Hillsborough Community College.
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Rocco's Tacos and Tequila Bar
Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full-sensory Mexican dining experience complete with live entertainment, dancing and free tequila pourings by Rocco himself. Since opening the first Rocco’s Tacos & Tequila Bar in WPB, Florida in 2007, the brand has become the go-to destination for authentic Mexican dining in a vibrant atmosphere. At all locations, guests can sample from over 250 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside (mashed and seasoned to perfection), or enjoy a traditional dinner at the playful restaurant that embodies the true spirit of Mexico. Rocco’s Tacos provides a diverse menu with a distinct attention to detail including handmade corn tortillas cooked fresh on the restaurant’s Cormal, just as they’re made in kitchens throughout Mexico. The menu offers a variety of favorites at approachable prices including soups and small plates, entrée salads and sandwiches, tacos, enchiladas, combo plates and desserts. Signature menu items include: Jalapeno Rellenos, stuffed fried jalapenos poppers, with cotija, lime crema, avocado ranch; Molcajete Seafood, wild Gulf of Mexico shrimp, scallops, mahi & poblano chiles baked in a molcajete with calabaza squash, charred tomatoes, onions, cilantro; Enchiladas Mole Poblano, pulled chicken breast, mole poblano sauce; and Bistec con Chiles Rajas, grilled adobo skirt steak, grilled green onions, three pepper rajas, red rice, black beans. Visit Rocco at one of SIX locations. 224 Clematis Street, WPB, FL | 561.650.1000; 5250 Town Center Circle, Boca Raton, FL, 561.416.2131; 1313 East Las Olas Boulevard, Fort Lauderdale, FL | 954.524.9550 | 5090 PGA Blvd, Palm Beach Gardens, FL | 7468 West Sand Lake Road, Orlando, FL 32819. | And our first New York location: 339 Adams Street Downtown Brooklyn 718.246.8226 | www.RoccosTacos.com