Rocco's Tacos and Tequila Bar
Jose Delgado is an experienced culinary professional with a diverse background in restaurant operations. Currently serving as a sous chef at Rocco's Tacos and Tequila Bars since February 2017 and at Caffe Martier since January 2016, Jose has developed strong leadership and culinary skills. Prior experience includes a position as a line cook at Grand Lux Cafe from February 2011 and a key hourly manager role at Zinburger Wine and Burger Bar from September 2014 to October 2015. Jose holds an Associate's degree in Culinary Arts/Chef Training from Instituto de Banca y Comercio Inc, completed between 2006 and 2008.
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Rocco's Tacos and Tequila Bar
Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full-sensory Mexican dining experience complete with live entertainment, dancing and free tequila pourings by Rocco himself. Since opening the first Rocco’s Tacos & Tequila Bar in WPB, Florida in 2007, the brand has become the go-to destination for authentic Mexican dining in a vibrant atmosphere. At all locations, guests can sample from over 250 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside (mashed and seasoned to perfection), or enjoy a traditional dinner at the playful restaurant that embodies the true spirit of Mexico. Rocco’s Tacos provides a diverse menu with a distinct attention to detail including handmade corn tortillas cooked fresh on the restaurant’s Cormal, just as they’re made in kitchens throughout Mexico. The menu offers a variety of favorites at approachable prices including soups and small plates, entrée salads and sandwiches, tacos, enchiladas, combo plates and desserts. Signature menu items include: Jalapeno Rellenos, stuffed fried jalapenos poppers, with cotija, lime crema, avocado ranch; Molcajete Seafood, wild Gulf of Mexico shrimp, scallops, mahi & poblano chiles baked in a molcajete with calabaza squash, charred tomatoes, onions, cilantro; Enchiladas Mole Poblano, pulled chicken breast, mole poblano sauce; and Bistec con Chiles Rajas, grilled adobo skirt steak, grilled green onions, three pepper rajas, red rice, black beans. Visit Rocco at one of SIX locations. 224 Clematis Street, WPB, FL | 561.650.1000; 5250 Town Center Circle, Boca Raton, FL, 561.416.2131; 1313 East Las Olas Boulevard, Fort Lauderdale, FL | 954.524.9550 | 5090 PGA Blvd, Palm Beach Gardens, FL | 7468 West Sand Lake Road, Orlando, FL 32819. | And our first New York location: 339 Adams Street Downtown Brooklyn 718.246.8226 | www.RoccosTacos.com