Rocco's Tacos and Tequila Bar
Michah Nicole A. has diverse experience in customer service, marketing, and leadership roles across multiple organizations. Currently serving as a Server and Hostess at Rocco's Tacos and Tequila Bar, Michah previously worked as a Connections Intern at Christ Fellowship Church and held a position as a Back of House Team Member at Chick-fil-A Restaurants. As a Community Agent with Asset Living and Park7 Group, Michah focused on leasing marketing and customer relationship management. At Baylor University, Michah excelled as the Vice President of External Affairs for Baylor AMA, leading workshops and fostering collaboration among students, and contributed to the Women's in Business organization. Michah also gained early experience as a Front Desk Receptionist with the Greater Delray Beach Chamber of Commerce and worked in various administrative roles with the Delray Beach Marketing Cooperative. Michah holds a Bachelor of Arts in Sociology from Baylor University and is pursuing further education at Cambridge College of Health and Technology.
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Rocco's Tacos and Tequila Bar
Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full-sensory Mexican dining experience complete with live entertainment, dancing and free tequila pourings by Rocco himself. Since opening the first Rocco’s Tacos & Tequila Bar in WPB, Florida in 2007, the brand has become the go-to destination for authentic Mexican dining in a vibrant atmosphere. At all locations, guests can sample from over 250 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside (mashed and seasoned to perfection), or enjoy a traditional dinner at the playful restaurant that embodies the true spirit of Mexico. Rocco’s Tacos provides a diverse menu with a distinct attention to detail including handmade corn tortillas cooked fresh on the restaurant’s Cormal, just as they’re made in kitchens throughout Mexico. The menu offers a variety of favorites at approachable prices including soups and small plates, entrée salads and sandwiches, tacos, enchiladas, combo plates and desserts. Signature menu items include: Jalapeno Rellenos, stuffed fried jalapenos poppers, with cotija, lime crema, avocado ranch; Molcajete Seafood, wild Gulf of Mexico shrimp, scallops, mahi & poblano chiles baked in a molcajete with calabaza squash, charred tomatoes, onions, cilantro; Enchiladas Mole Poblano, pulled chicken breast, mole poblano sauce; and Bistec con Chiles Rajas, grilled adobo skirt steak, grilled green onions, three pepper rajas, red rice, black beans. Visit Rocco at one of SIX locations. 224 Clematis Street, WPB, FL | 561.650.1000; 5250 Town Center Circle, Boca Raton, FL, 561.416.2131; 1313 East Las Olas Boulevard, Fort Lauderdale, FL | 954.524.9550 | 5090 PGA Blvd, Palm Beach Gardens, FL | 7468 West Sand Lake Road, Orlando, FL 32819. | And our first New York location: 339 Adams Street Downtown Brooklyn 718.246.8226 | www.RoccosTacos.com