Rocco's Tacos and Tequila Bar
Peter Vittas has a diverse work experience in the restaurant industry. Peter started their career in 1998 as a General Manager at Gatsby's Florida and held that position until 2007. In 2009, they joined YOLO Restaurant and Lounge as a Beverage Operations Manager, staying until 2010. Peter then moved to Roccos Tacos and Tequila Bar in 2010 as a General Manager. Peter later became the Director of Operations at Rocco's Tacos and Tequila Bars in September 2015.
From 1990 to 1992, Peter Vittas attended Pace University - Pleasantville/Briarcliff Campus. No degree or field of study information is available for this period.
Rocco's Tacos and Tequila Bar
Brought to life by charismatic owner Rocco Mangel, Rocco’s Tacos & Tequila Bar presents a full-sensory Mexican dining experience complete with live entertainment, dancing and free tequila pourings by Rocco himself. Since opening the first Rocco’s Tacos & Tequila Bar in WPB, Florida in 2007, the brand has become the go-to destination for authentic Mexican dining in a vibrant atmosphere. At all locations, guests can sample from over 250 varieties of tequila, either alone or mixed with Rocco’s famous homemade Margarita sour mix, nibble on guacamole prepared tableside (mashed and seasoned to perfection), or enjoy a traditional dinner at the playful restaurant that embodies the true spirit of Mexico. Rocco’s Tacos provides a diverse menu with a distinct attention to detail including handmade corn tortillas cooked fresh on the restaurant’s Cormal, just as they’re made in kitchens throughout Mexico. The menu offers a variety of favorites at approachable prices including soups and small plates, entrée salads and sandwiches, tacos, enchiladas, combo plates and desserts. Signature menu items include: Jalapeno Rellenos, stuffed fried jalapenos poppers, with cotija, lime crema, avocado ranch; Molcajete Seafood, wild Gulf of Mexico shrimp, scallops, mahi & poblano chiles baked in a molcajete with calabaza squash, charred tomatoes, onions, cilantro; Enchiladas Mole Poblano, pulled chicken breast, mole poblano sauce; and Bistec con Chiles Rajas, grilled adobo skirt steak, grilled green onions, three pepper rajas, red rice, black beans. Visit Rocco at one of SIX locations. 224 Clematis Street, WPB, FL | 561.650.1000; 5250 Town Center Circle, Boca Raton, FL, 561.416.2131; 1313 East Las Olas Boulevard, Fort Lauderdale, FL | 954.524.9550 | 5090 PGA Blvd, Palm Beach Gardens, FL | 7468 West Sand Lake Road, Orlando, FL 32819. | And our first New York location: 339 Adams Street Downtown Brooklyn 718.246.8226 | www.RoccosTacos.com