Jerry Gullo has extensive experience in food service and support operations, currently serving as the Corporate Director of Support Services at Rochester Presbyterian Home since 2007, after a progressive career at the organization that began in 1992. Prior roles include Executive Chef at Spirit of Rochester and Chef at Edgewood Resort. Jerry's career began in the US Army as a 94Bravo, followed by earning a degree in food service administration from Central Texas College's European Campus between 1986 and 1989.
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