Rochestown Park Hotel
Gerard O Brien is an experienced professional in the hospitality and human resources sectors, currently serving as the Food and Beverage Operations Manager at Rochestown Park Hotel since August 2021. Previous roles include a Human Resources Officer at Foodprep Ltd., and a Senior Consultant at Personal Imagery Management, where a positive psychology approach to weight loss and management was emphasized. Gerard O Brien also owned The Anvil Bar for nearly two decades and held various managerial positions at notable hotels, including Night Manager at Rochestown Park Hotel and HR Manager at Fitzgeralds Vienna Woods Hotel. Educational credentials include a BA in Human Resource Management from CIT Cork and an MA in Positive and Coaching Psychology from University College Cork.
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Rochestown Park Hotel
Be Part of Our RPH Family At Rochestown Park Hotel we are dedicated to delighting our guests and are committed to, and take pride in, becoming the best at what we do. Over our 30+ years in business we have fostered a culture of warm welcoming hospitality and excellence in customer service. By working together to achieve our goals we aim to help employees develop and progress in their chosen career paths. With continuous onsite training and development we endeavour to cultivate teams that flourish and bring to the fore our unique brand of service all while becoming a part of the RPH family experience! Rochestown Park Hotel Cork’s premier conference & events hotel featuring 25,000+ sq ft of Conference, Meeting & Event Space, all with natural daylight. 350 parking spaces, inhouse leisure centre and free wifi throughout. ‘Your Concept, Our Venue – Limitless Possibilities’