Gerard O Brien

Gerard O Brien is an experienced professional in the hospitality and human resources sectors, currently serving as the Food and Beverage Operations Manager at Rochestown Park Hotel since August 2021. Previous roles include a Human Resources Officer at Foodprep Ltd., and a Senior Consultant at Personal Imagery Management, where a positive psychology approach to weight loss and management was emphasized. Gerard O Brien also owned The Anvil Bar for nearly two decades and held various managerial positions at notable hotels, including Night Manager at Rochestown Park Hotel and HR Manager at Fitzgeralds Vienna Woods Hotel. Educational credentials include a BA in Human Resource Management from CIT Cork and an MA in Positive and Coaching Psychology from University College Cork.