Michaela Arnold

Michaela was born and raised in Colorado, where she grew up in the bison industry with both her parents being involved in different aspects of the industry. Michaela came to work for Rocky Mountain Natural Meats during while she was in college, where she interned for their Brush Meats Processors facility. After graduating Colorado Mesa University in 2016 with her BS in Business Management she came to work for Rocky Mountain Natural Meats full time. Her background in the bison industry and agriculture has been a great asset to the Rocky Mountain Natural Meats team.