Connor Naufel

Connor Naufel has a diverse background in the hospitality industry, with experience ranging from bartender to operations manager. With a Bachelor of Science in Foodservice Management and an Associate of Arts and Sciences in Culinary Arts from Johnson & Wales University, Connor has honed their skills in various roles such as taproom manager, snack bar manager, and golf course maintenance technician. Connor's work ethic and dedication to the industry are evident through their roles at prestigious establishments like Rocky Top Catering, Ponysaurus Brewing Co., and Prestonwood Country Club.