Roj Syrups
Luis Pedro Rivas Morán is an experienced professional in project management and operations with a strong background in food engineering and product development. Currently serving as Project Manager at Roj Syrups since May 2023, Luis has previously held the position of Gerente de operaciones at 100 Montaditos and worked as an Especialista en investigación y desarrollo at bia, where responsibilities included leading the launch of new products for Café Barista. Additional experience includes a role as Ingeniero en alimentos for Corporación Multi Inversiones, focusing on product development and quality control for various restaurant brands, and an internship at Alimentos S.A. Supporting various areas of plant operations. Luis holds a Master's in Strategic Business Management from Aden Business School and has certifications in Lean Six Sigma and Innovation Management.
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Roj Syrups
Harvested in Guatemala and inspired by nature, Roj syrups are crafted from the world's finest natural cane sugar. Our wide assortment of flavors and bottling options are perfect for businesses of all types and sizes. We offer competitive pricing, without sacrificing quality ingredients and processes.