Roka Akor
Kelsey Bratanch has over a decade of experience in the restaurant and hospitality industry. Currently, Kelsey serves as the Assistant General Manager at Roka Akor since April 2021, having previously held the position of Private Events Manager at the same establishment from April 2019 to March 2020. Earlier in the career, Kelsey worked at Ruth's Chris Steak House as the Sales & Catering Manager and Host Coach from January 2013 to April 2019. Additionally, Kelsey gained experience as the Lead Host at Seasons 52 Restaurant from November 2009 to February 2013. Kelsey completed General Education studies at Elk Grove High School, graduating in 2008.
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Roka Akor
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entrées consisting of Prime steaks, fish, chicken and vegetables from the grill, and desserts. Select which Roka Akor you would like more information on from our "Products" section here or visit our website at www.RokaAkor.com where you will find menus, events, in the media and more. Don’t forget to subscribe to our newsletter to find out about exclusive offers! Located in Scottsdale, AZ, San Francisco, CA (new!), Chicago, IL and Old Orchard, IL (new!), this is a dining experience to remember.