Roka Akor
Kenneth Little is an experienced restaurant management professional with a career spanning over a decade. Currently serving as Restaurant Manager at LON's at the Hermosa Inn since December 2017, Kenneth also holds the position of Assistant General Manager at Roka Akor since March 2017. Prior experience includes General Manager roles at Preston's Steakhouse from April 2015 and Bootleggers Modern American Smokehouse from May 2014, as well as a managerial position at Ben and Jack's Steakhouse. Kenneth's career began as Restaurant Manager at L'Auberge de Sedona from February 2012 to February 2013, demonstrating a strong foundation in restaurant operations and management.
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Roka Akor
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entrées consisting of Prime steaks, fish, chicken and vegetables from the grill, and desserts. Select which Roka Akor you would like more information on from our "Products" section here or visit our website at www.RokaAkor.com where you will find menus, events, in the media and more. Don’t forget to subscribe to our newsletter to find out about exclusive offers! Located in Scottsdale, AZ, San Francisco, CA (new!), Chicago, IL and Old Orchard, IL (new!), this is a dining experience to remember.