Roka Akor
Leigh Nelson currently serves as the Director of Operations and Business Development at 3rd Story architecture, design, and land planning since February 2021. In addition, Leigh has held the position of Certified Sommelier and Bartender at Roka Akor since August 2015. Educationally, Leigh Nelson holds a Bachelor of Fine Arts (B.F.A.) in Graphic Design from Northern State University, which was completed from 1999 to 2004.
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Roka Akor
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entrées consisting of Prime steaks, fish, chicken and vegetables from the grill, and desserts. Select which Roka Akor you would like more information on from our "Products" section here or visit our website at www.RokaAkor.com where you will find menus, events, in the media and more. Don’t forget to subscribe to our newsletter to find out about exclusive offers! Located in Scottsdale, AZ, San Francisco, CA (new!), Chicago, IL and Old Orchard, IL (new!), this is a dining experience to remember.