Roka Akor
Miho Kawaguchi is an experienced hospitality professional with a robust background in management. Since February 2022, Miho has served as General Manager at Roka Akor. Prior to this role, Miho held the position of General Manager at Ozumo SF LLC from January 2015 to February 2022 and was the Assistant General Manager at Ozumo San Francisco from November 2011 to February 2015. Miho's career began at Japan Airlines, where Miho worked as a Passenger Service Manager from 1996 to 2010. Miho's educational background includes studies at Bunka Fukusou Gakuin in Japan.
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Roka Akor
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entrées consisting of Prime steaks, fish, chicken and vegetables from the grill, and desserts. Select which Roka Akor you would like more information on from our "Products" section here or visit our website at www.RokaAkor.com where you will find menus, events, in the media and more. Don’t forget to subscribe to our newsletter to find out about exclusive offers! Located in Scottsdale, AZ, San Francisco, CA (new!), Chicago, IL and Old Orchard, IL (new!), this is a dining experience to remember.