Anne Skorupski

Anne Skorupski has a diverse work experience starting in 2011. Anne began as an Economic Analysis Intern at the NJ Department of Environmental Protection, where they assisted with various research projects and presented their findings at a conference. In 2012, they joined the Greater Valley Chamber of Commerce as a Research Analyst Intern. From 2012 onwards, Anne worked at Roland Foods, LLC, starting as a Public Relations Associate and later transitioning into roles focused on business process, technology, and strategic development. Anne'smost recent position at Roland Foods is as Director of Business Process & Technology.

Anne Skorupski obtained a Bachelor of Science (BS) degree in Economics from Fairfield University, where they studied from 2008 to 2012. During their undergraduate education in 2011, they also briefly attended Regent's American College London without completing a specific degree. Subsequently, Anne pursued a Master of Business Administration (MBA) at Rutgers Business School from 2014 to 2017, specializing in Supply Chain Management & Marketing.