Robert Chaisson III is an experienced culinary professional with a diverse background in the food industry. Currently serving as the Regional Sales Manager and Business Development Chef at Roland Foods, LLC since April 2018, Robert previously worked as an Executive Chef at Aramark and held the position of Culinary Development Event Lead/Head Chef of Catering at Red Frog Events. Robert also has experience as an Executive Chef at Brightview Senior Living and served as a Culinary Center Chef at Whole Foods Market. Early career roles included positions as Chef’s Assistant at Devonshire at PGA National and Server at Gordon Biersch, along with a Prep-Cook role at The Tremont Grand Hotel. Robert holds an Associate's degree in Culinary Arts and Related Services from The Culinary Institute of America.
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