Jeanette Vaca

Meals Made Mindful. Chef-driven, artisanal, and small-batch food manufacturing specializing in private label, co-packing, foodservice, and retail products. Founded by Thomas Odermatt, a third generation "metzgermeister"​, or master butcher, from Switzerland, Roli Roti originally began in 2003 and since then, the truck has expanded to fleet of six trucks that has been serving Bay Area eaters its beloved perfectly cooked meats--including its famed rotisserie chickens and porchetta sandwiches. In 2016, Roli Roti entered the retail space, crafting the fastest growing fresh organic bone broth: Butcher's Bone Broth. Organic bones are slowly roasted before being simmered for at least 24 hours with organic carrots. Butcher's Bone Broth is always fresh and never frozen--never compromising on quality or taste, just like the meats from Roli Roti's original trucks. The retail line has since expanded, including the original porchetta and potatoes from the trucks, as well as carnitas, chicken, and carrots. Our Oakland production facility is now capable of producing more than our own products. Our growing facility creates private label and co-packed goods for some of the nations largest retail brands and are providing foodservice directly to restaurants and through restaurant warehouses.