Marshall Mies is an accomplished entrepreneur currently working with Transamerica Financial Advisors, Inc. since April 2021. With extensive culinary experience, Mies has held various cooking positions, including Cook at Rolling Hills Country Club since December 2017, Line Cook at Trump National Golf Club from February 2015 to June 2018, and Cook at Wichita Country Club from February 2014 to December 2014. Additional cooking roles include BJ's Restaurants, Inc. and DeFazio's. Mies began a career in the medical field as a Medical Biller at Torrance Memorial Physician Network from June 2003 to August 2012. Mies holds a diploma in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena and has completed studies at El Camino College and Bishop Montgomery High School.
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Rolling Hills Country Club - Rolling Hills Estates, California
Redefining the private club experience. Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2018 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the West, Robert Altevers. Club amenities include, championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy including state-of-the-art technology including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and premier service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience.