Susan Torres has extensive experience in the food and beverage industry, currently serving as a Bartender at Rolling Hills Country Club in Rolling Hills Estates, California, since July 2020. Prior to this role, Susan completed a Management Intern position in the Management Training Program for Food & Beverage at the University of Southern California from October 2019 to July 2020. Additionally, Susan worked as a Bartender for USC Auxiliary Services from August 2014 to October 2019. Susan's education includes General Studies at El Camino College from 2005 to 2007.
Rolling Hills Country Club - Rolling Hills Estates, California
Redefining the private club experience. Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2018 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the West, Robert Altevers. Club amenities include, championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy including state-of-the-art technology including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and premier service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience.