Susan Torres has extensive experience in the food and beverage industry, currently serving as a Bartender at Rolling Hills Country Club in Rolling Hills Estates, California, since July 2020. Prior to this role, Susan completed a Management Intern position in the Management Training Program for Food & Beverage at the University of Southern California from October 2019 to July 2020. Additionally, Susan worked as a Bartender for USC Auxiliary Services from August 2014 to October 2019. Susan's education includes General Studies at El Camino College from 2005 to 2007.
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