Brad Hoffman serves as the Director at Roman and Williams Buildings and Interiors since June 2021, previously holding the position of Senior Operations Manager. Prior experience includes a five-year tenure at Shake Shack as a Design & Development Manager - Global Licensing, where responsibilities encompassed FF&E procurement, design direction, and domestic and international expansion initiatives. Prior roles include Designer at Hill Country Hospitality, Marketing Associate at Culintro, and contributions to Conde Nast as an editorial intern and assistant. Educational credentials feature a B.A. in Journalism, Art History, and Food Studies from Columbia University, The American University of Paris, and New York University, along with a certificate in Craft of Food Writing from the International Culinary Center.
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