At Roman’s Pizza we strive to provide the best quality pizzas at the best value for money. It all started in 1993 when owner Mr. A. Nicolakakis, a restaurateur by trade, purchased a flagging pizza restaurant with the intention of turning it around with his extensive knowledge and expertise.

Instead of changing prices he decided to give two pizzas for the price of one. That is when Little Caesar’s came into being, eventually leading to the “birth” of Roman’s Pizza in 2002. 

Today Roman’s Pizza has more than 250 stores being one of the busiest pizzerias in the country with some of our stores selling up to and even
at times, more than 2,000 pizzas per night.
Country-wide, we aim to offer consumers a more affordable meal, plus provide the franchisee with a substantial return on their capital.

Food & Beverage

Restaurants

Roman's Pizza

John Nicolakakis

Mia Snyman

Claude Govender

Silas Deya

Hannes Coetzer

Mduduzi Masina

Lydia Qwabe

Matthew Jackson

Roman's Pizza

Org chart

Teams

Offices

Roman's Pizza

Org chart

Teams

Offices

Related companies