Jay Noort

Jay Noort is an experienced hospitality professional with a Bachelor of Business Administration in Hotel and Event Management from TIO University of Applied Sciences. Jay's career includes roles such as General Manager at Ron Gastrobar Groep and Restaurant Manager at ilLido Group. Previous positions held comprise Deputy Events Operations Manager, Assistant Events Operations Manager, and Restaurant Supervisor at The Berkeley, as well as Junior Supervisor and Allround Employee at Grand Hotel Huis ter Duin. Jay also gained experience as an F&B Employee at Hotel van Oranje, Autograph Collection®.