Matt Cotton

Matt Cotton is the Founder and CEO of Rooted Food Sales, where Matt helps innovative and best-in-class brands grow their Foodservice business. With a background in various roles including Director of Foodservice and National Sales Director, Matt has experience in launching new accounts, managing brokerages, and achieving significant sales growth. Matt has a Bachelor's Degree in Communication from the University of Rhode Island and a Certification in Holistic Health from the Institute for Integrative Nutrition.