Roots Natural Kitchen
Stephen Bisulca is an experienced operations analyst currently employed at Roots Natural Kitchen since October 2019. Prior to this role, Stephen served as a validation analyst at Boyd Caton Group, Inc. from January 2018 to September 2019. Stephen's career began at Ruby Tuesday, where responsibilities included serving from June 2013 to December 2017. Educationally, Stephen holds a Bachelor of Science in Economics from James Madison University, attended from 2015 to 2017, and an Associate of Science in Business Administration from Northern Virginia Community College, earned between 2010 and 2014.
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Roots Natural Kitchen
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At Roots, we believe people should feel good about what they’re eating: eating naturally and eating great should be one and the same. But more than food, Roots is an optimistic approach to eating, one that energizes our customers and engages our employees. We want to make a natural lifestyle easy and supportable, so the benefits of eating fresh, natural foods can be enjoyed by everyone, every day. From new store locations to free kids bowls, from app pickup to price, we make choosing Roots easy and repeatable – because natural food should be accessible to all.