Harrison Helmick

Harrison Helmick is a Senior Scientist at Roquette, focusing on developing new ingredient product lines for food applications and enhancing plant-based protein functionality through advanced processing techniques. Prior to this role, Harrison served as a Graduate Research Assistant at Purdue University, where involvement included teaching food science courses and participating in a data science research team. Previous experience includes content contribution at Sosland Publishing on plant-based proteins, a Continuous Improvement Supervisor role at Bimbo Bakeries USA, and multiple internships in the baking and food industries. Harrison holds a PhD in Food Science and Technology from Purdue University and a degree in Bakery Science from Kansas State University.