Karine Scherb

Karine SCHERB is an experienced professional in the food industry with a strong background in technical development, sales, and management. Currently serving as the Area Technical Developer Food & Protein at Roquette since April 2022, Karine supports technical business development across various food market segments. Prior to this role, Karine was the R&D EMEA - TS Field Manager for Chocolate at Cargill, leading an international team and managing customer-focused projects. As Director of Sales/General Manager at RAPS GmbH & Co. KG, Karine focused on sales development and general management. At LIMAGRAIN INGREDIENTS, Karine held multiple roles, including Commercial Manager for both the Bakery Culinary Nutrition Pole and Bakery sector, managing teams and overseeing sales across Europe and internationally. Early career experience includes working as an R&D Food Technologist at Kerry, specializing in coatings development.