Rose Brooks Center Inc.
Amanda Burdick has a wealth of experience in food service management, working in various roles from kitchen supervisor to catering assistant. Amanda currently serves as the Food Service Manager at Rose Brooks Center Inc., where Amanda develops menus based on Harvesters and USDA food resources and ensures compliance with DHSS CACFP standards. Amanda has also worked in kitchen management roles at companies like Vintage Park @ Stanley and Raymore Peculiar School District. Amanda holds an education from the University of North Dakota, Lee's Summit Sr. High School, and Jo Herndon Career Center.
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Rose Brooks Center Inc.
The Rose Brooks Center's mission is to break the cycle of domestic violence so that individuals and families can live free of abuse. They'll be the driving force behind cutting-edge, all-encompassing family violence services, passing on our legacy of hope through advocacy, education, and empowerment.