Rosendale Collective was founded by Certified Master Chef Rich Rosendale. Chef Rosendale is one of the most organized and disciplined chefs cooking in America today. His passion for sharing his knowledge and inspiring others is why Rosendale Collective exists today.   The company offers a range of services including world class culinary training, consulting, wholesale food production from its RC Culinary Lab located in the DC Metro.  RC also operates restaurant concepts, catering and event services in Atlanta, Florida, and DC regions. 

Consulting

Food & Beverage

Restaurants

Technology

Rosendale Collective

Rich Rosendale

Chris Williams

Muriel Sarmadi

Marbelys Popoteur

Gordon Thompson

Sebastian Velasquez

Karmela Harlow

Miguel Contreras

Drew Tull

Mariano Araya

Ashiltha Wickramaratne

Brandon Harlow

Andrea Griffith

Brad Putz

Beth Yap

Robert Scott Poff

The Culinary Team at Rosendale Collective is responsible for developing and executing a wide range of culinary endeavors. This includes world-class culinary training, overseeing wholesale food production at the RC Culinary Lab, and managing the company's restaurant concepts and catering services across various regions. The team's members, ranging from executive chefs to certified instructors, collaborate to uphold the highest standards in both flavor and presentation, ensuring excellence in every culinary experience.

Culinary Team

Leadership Team

Culinary Team

About

Team members

Other teams at Rosendale Collective

Leadership Team