Culinary Team

The Culinary Team at Rosendale Collective is responsible for developing and executing a wide range of culinary endeavors. This includes world-class culinary training, overseeing wholesale food production at the RC Culinary Lab, and managing the company's restaurant concepts and catering services across various regions. The team's members, ranging from executive chefs to certified instructors, collaborate to uphold the highest standards in both flavor and presentation, ensuring excellence in every culinary experience.