Rose's Restaurant Group
Brad Binder is an experienced professional in the hospitality and culinary sectors, currently serving as the Director of Strategy & Growth at Rose's Restaurant Group since March 2022. Previously, Brad held various positions including Senior Operations Manager at KNEAD Hospitality + Design, Project Manager, and Line Cook at renowned establishments like Tail Up Goat and Zahav, where culinary skills were honed under Chef Michael Solomonov. Early career roles included Front of House Manager/Bar Manager at SUCCOTASH, LLC, and managerial positions at Pi Pizzeria and Adele's by Jonathan Waxman. Additionally, Brad has a background in marketing and finance with experience as an Account Manager at Master Channel and an Equity Analyst at Bloomberg LP. Educational qualifications include an Associate's degree in Culinary Arts from The Culinary Institute of America and a Bachelor of Arts in Economics from The University of Georgia.
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Rose's Restaurant Group
Rose's Restaurant Group includes the D.C. restaurants Rose's Luxury, Pineapple and Pearls, Little Pearl, and the catering and events company Extra Fancy. Our mission, aside from providing the highest quality food and hospitality for our guests, is to create an environment in which its staff is empowered, respected and provided with benefits that are not typical of the industry.