Stephane Foucher

Stephane Foucher is an accomplished culinary professional with extensive experience in leadership roles within prestigious hotel groups. Currently serving as Corporate Director - Global Product & Concept Development at Rosewood Hotel Group since August 2015, Stephane has previously held multiple executive chef positions at Grand Hyatt locations in Tokyo, Taipei, Shenzhen, Mumbai, and Delhi, showcasing strong expertise in culinary development and operations. Beginning a culinary career in 1993 at ANA Hotel Sydney, Stephane has rapidly progressed through various roles, including Chef de Cuisine at Park Hyatt Canberra and Grand Hyatt Seoul, and demonstrated a consistent commitment to excellence in culinary arts throughout an impressive career spanning over two decades.